Simple Kitchen: Chicken pasta
By Errin Stevenson
July 22, 2008 | A salad that serves as a main entrée
is always one that I just love! It is healthy, filling
and gives you a different dish during a busy week. This
particular salad is also great for serving at bridal
showers, baby showers, or just when you and your friends
and family get together! So go buy your chicken and
ingredients and lets get ready to cook!
This salad is one that you have to make the night
before so it takes more preparation.
Chicken pasta spinach salad
2/3-cup teriyaki sauce
2/3 cup white wine vinegar
3 T. sugar
3 T. brown sugar
1/2 t. salt
1/2 t. pepper
Cook 1 bag of bowtie pasta & marinate overnight in
dressing. I marinate it in just a large bowl.
2 large chicken breasts (marinated overnight in teriyaki
sauce) Cook on grill or stovetop.
Crasins to taste (I use a small bag)
3 cans of mandarin oranges, drained
1/2 cup chopped parsley
1 bunch green onions, sliced
Toasted slivered almonds in brown and white sugar with
butter on stove until golden.
In a large bowl, add all ingredients and toss right
I hope you enjoy this salad. For me, it has always
been the salad that everyone loves and is getting the