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CRUNCH TIME: Students hit the books and the laptops in the library as finals get under way. / Photo by Jen Beasley

Today's word on journalism

Tuesday, May 1, 2007

A FINAL WORD
Dear WORDies:

All good things come to an end, they say. Not-so-good things, too, for that matter.

This marks the last word of the 11th season of TODAY'S WORD ON JOURNALISM (pause for shrieks, applause, heavy sighs, general hand-wringing and sobbing), the international daily email spam of soundbites about the press, free expression, engaged citizenship, spelling, public life, writing, and sweatsocks.

Normally, the WORD continues its reign of terror through the second week of May. But this year, WORDmeister Ted Pease is on sabbatical from his day job, and has the chance at a junket. "So," he mused as he headed for the airport, "enough is enuff."

As Xenocrates (396-314 BC) famously whipped, "I have often regretted my speech, never my silence." In the WORD's case, what could be more true?

The WORD will meet with moguls who think 11 or 12 years' accumulation of its "wisdom" might make a book, a movie, or even a weblog. Exciting times, enhanced by St. Mumbles' tender chemical therapies. Stay tuned.

In the meantime, dear WORDsters, keep the faith. Tom Stoppard's right: "Words are sacred. They deserve respect. If you get the right ones, in the right order, you can nudge the world a little."

Nudge on.

Ted Pease, WORDmeister
Pease Omphaloskepsis Institute (POI)
Trinidad, California

International banquet, Chinese New Year packs the TSC like never before

SOUNDS OF THE WORLD: Music entertains the guests at the banquet. / Photo by Stevie Stewart

By Stevie Stewart

March 25, 2007 | A mixture of ethnic foods filled the Taggart Student Center with a warm, sweet aroma Saturday night at the Annual International Banquet and Chinese New Year Celebration.

The International Student Council and Chinese Students and Scholars Association held this year's banquet and Chinese New Year Celebrations together for the time.

International Student Council President Amrith Gardihewa, a student from India, said the events were merged to save both organizations money.

"Obviously it was a good idea," Gardihewa said during the event. "The ballroom is packed."

According to Gardihewa, nearly 400 people were served food from the diverse buffet that was prepared by USU Food Services. The buffet served dishes from eight regions of the world.

"We are so impressed. The food is so good and does our countries such justice, it's very authentic," said Gardihewa.

Many of those attending the banquet were from throughout Cache Valley's international communities. Those old and young, students and simply residents, came for the food and some just for the entertainment. From dancing and singing to a very diverse and extravagant fashion show, entrants came in groves to enjoy the festivities.

The robes, kimonos, headwear, jewelry and makeup gave students from abroad as well as from the United States a chance to celebrate and appreciate the traditional attire of other nations.

Hillary Kubota, a 9-year-old Logan resident, attended the celebration with her mother, Kim. Hillary said the beautiful silk robe she wore was a gift from her grandmother in Japan. Kim said this is an opportunity for her daughter to learn and appreciate her culture.

"I am not a student. I just work in Logan," said Kim. "I jump at the chance to show my daughter where we come from because there are not many chances here for her to see."

This was the 16th year that the International Banquet has been held. Sunil Indluru, a student from India said this year's banquet was the largest he has seen in his five years at USU.

MS
MS

 

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