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AN AGGIE LINE: USU cheerleaders perform during the Aggies' final exhibition game. It's time to cheer for basketball. / Photo by Brianna Mortensen

Today's word on journalism

Friday, November 10, 2006

Q&A with Ed Bradley:

Q: What single issue should be covered more at CBS News?
A: Foreign news.

Q: Have you ever been assigned a story you objected to? How did you deal with it?
A: When I first started in New York at WCBS radio, the assignment editor automatically assigned any story that had a minority in it to me. I objected to being typecast and told him if I didn't get a variety of stories -- as other reporters did -- then I would take it up with the news director.

Q: If you were not in news, what would you be doing?
A: If I had the talent, I'd play bass guitar and sing in a kicking band.

--Ed Bradley, reporter, "60 Minutes," died yesterday of leukemia at age 65 (2006)

How to save money on groceries, eat better, and kiss your spendy fast-food suppers goodbye

By Rebekah Bradway

October 24, 2006 | It's a constant battle between money and food for the average college student, and a lot of the time, food wins. That aching need for a quick belly fix can overshadow any image of a full piggy bank. Or, if "money's on your mind," perhaps health isn't.

However, there are plenty of simple ways to save money with eating, even with healthy foods included.

A huge way to save food money is to cook instead of just eating out. Whether it's time for a Saturday breakfast or a late night snack, students tend to head to their cars rather than walking a few steps to their kitchens when their stomachs grumble for something more.

Cooking from scratch saves a lot of money, senior engineering major Katherine Berg said. She says she and her husband Ryan always buy in bulk and would rather spend time than money on a great meal.

Berg mentioned how she easily makes her own spaghetti sauce instead of buying it pre-made from the store. She said she buys ground turkey and peppers in bulk as well as any on-sale tomato sauce.

"[Ryan and I] can make a meaty, textured, flavorful spaghetti sauce for less than $2, and it's healthier [than the store-bought kind] because it doesn't have all the extra preservatives," Berg said.

And what does she do with any extra?

"I usually combine any leftovers into other meals," Berg said. "I mix the spaghetti sauce with beans and rice, and it makes a great dish."

Homemade meals are not only best for dinner though; eating out at any time of the day causes extra expenses. Buying the daily coffee, candy bar or café lunch really adds up when snacks and sandwiches from home can replace some of these daily mini-splurges.

Of course, students can't just be expected to cook with only a stove, oven and microwave. But assuming they have these, they can begin getting the basics.

When students first move in to their new apartments, dorms, houses, or whatever their dwellings may be, they should focus on getting the essentials for cooking. These include both ingredients and utensils.

Ingredients like eggs, cooking spray and oil are usually must-haves for cooking on a regular basis. Buying them early-on keeps cooks prepared, and with the exception of eggs, they will last years as long as they are stored properly. Some other items to consider having on-hand are spices, flour, sugars and milk.

A few basic utensils can be used to make the biggest, most complicated meal, if that's what someone's going for, or they can assist in cooking the more likely Top Ramen or scrambled eggs for those who love quick and easy meals. The best cooking utensils, according to Best Cooking Utensils Your Money Can Buy, include pots, casserole dishes, knives and mixing equipment (like bowls and spoons).

"All I really need is my can opener and a pot," Adam Cooper, a junior business major, said. "But then again, anything I need is in the house somewhere, whether it's my roommate's or mine."

Cooper said he cooks at home "all the time," but usually just foods such as pasta and canned soup.

Once students have the right equipment for cooking, the shopping can begin...well, almost. One tip Berg suggested for students before going to the store is to keep in mind what they usually eat and making a list of foods to buy.

"If you make a list of what to buy, you are much less likely to impulse shop and get things you don't need. Don't just buy what's on sale!" Berg said.

Berg said students tend to go to the store and just buy whatever's on sale, thinking they're saving money. She said it ends up costing them more since they were unlikely to buy the sale item in the first place.

"And I don't know if you've noticed," Berg said, "but a lot of the items people really need are in the back of the store. Stuff like milk and cheese are back there, forcing people to walk through all the stuff they don't need. And if they see something, sometimes they just buy it, just because."

Students should remember to buy only what they are at the store for and what they will really use. And if they eat something constantly that saves well, it's less money in the long run to buy it in bulk and have it whenever necessary.

Students also have plenty of opportunities to save with coupons, store deals and options of stores. In Logan, Gossner Foods, Inc., (located at 1051 N. 1000 West) sells cheese and milk at discount prices, and USU students always get an extra 5 percent off of their purchases at Smith's and Smith's Marketplace with a student Fresh Values card.

Another chance to save is with Albertson's 10 for $10 weekly deal. From each Wednesday to the following Tuesday, the store puts items, such as cereal or baking goods, on sale for one dollar each.

"I go to the 10 for 10 deals at Smith's and Albertson's. Or just not eat. Whichever works," Mike Hinckley, a sophomore history major said.

Students can also check several stores to see which one offers the lowest prices on items they need or want.

"Driving to more than one store is worth the gas and extra time for some items," Berg said.

After making lists, shopping around and finally purchasing the food, students are most likely to find recipes online, which is the cheapest thing to do if they already have Internet access. If not, they can get connected on campus or find the cheapest book available. For some low-budget recipes online, try Cooking on a Budget?

The phrase, "Time is money," does not hold true in the case of students eating. Spending more time to save money can really pay off, and there are plenty of ways for students to find deals and keep some extra cash that would have normally been spent on fighting hunger.


Copyright 1997-2005 Utah State University Department of Journalism & Communication, Logan UT 84322, (435) 797-1000
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