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COLD FEET: Birds take to the ice as winter makes its appearance at Yellowstone National Park. / Photo by Nancy Williams

Today's word on journalism

Monday, November 5, 2007

On Objectivity:

"I still insist that 'objective journalism' is a contradiction in terms. But I want to draw a very hard line between the inevitable reality of 'subjective journalism' and the idea that any honestly subjective journalist might feel free to estimate a crowd at a rally for some candidates the journalist happens to like personally at 2,000 instead of 612 -- or to imply that a candidate the journalist views with gross contempt, personally, is a less effective campaigner than he actually is."

-- Hunter S. Thompson, from Fear & Loathing: CORRECTIONS, RETRACTIONS, APOLOGIES, COP-OUTS, ETC., a 1972 memo to Rolling Stone editor Jann S. Wenner, excerpted in the current (November 2007) issue of Harper’s Magazine (Thanks to alert WORDster Andy Merton)

Organically grown beef? There's more to the label than you might know

By Riki Richards

October 15, 2007 | Whether it is a miscommunication or a misunderstanding, most people have no idea what it means to be eating organically grown beef. The misconception is that organically grown animals have better lives than non-organic.

The U.S. Department of Agriculture has regulations for every livestock animal or crop grown in America in its National Organic Program. The regulations for beef cattle are as follows:

• The animal must be born and raised on a certified organic pasture.

• The animal must never receive antibiotics.

• The animals are never given growth-promoting hormones, such as Bovine Somatotropin or bST which is used in dairy cows to increase milk production.

• The animal must only be fed certified organic grains and grasses.

• The animal must have unrestricted outdoor access.

• The animal must receive humane treatment.

One of these regulations completely contradicts another. Not administering antibiotics to a sick animal is as inhumane as it gets. I don't understand how someone can stand by and watch an animal suffer while the power to save its life is just one shot of penicillin away.

Organic food consumers are given the impression that organically grown animals are treated better because they must be raised "humanely." However, I have known a lot of livestock producers and the animals that they raise are their livelihood. Farming and ranching are what feeds their family and what keeps a roof over their head. For this reason any producers in their right mind treats their animals humanely whether they are required to or not. It brings to mind the expression "Don’t bite the hand that feeds you."

I think that all consumers need to know more about where their food comes from and what some of these new labels mean. Certified organic, naturally grown and locally grown all have their benefits, but they can also have downsides that aren’t widely publicized. Informed consumers are safe consumers so everyone needs to just do a little research.


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