REVIEW: Beer, Utah style -- Dave
and Aaron review the microbrews
By David Baker
October 29, 2007 | Utah is to beer as the Arctic Circle
is to Speedos. That's an awful SAT question, but a fairly
accurate statement.
But even in the crux of anti-alcohol sentiment, beer
survives. It manifests itself in the collection of Utah-based
microbrews anyone can pick up at their local grocery
store.
What do people in Utah know about beer, though? Isn't
that like taking advice about a porterhouse steak from
a Hindu?
Sort of.
Apparently, there are some good Utah brews out there.
People who know what they are talking about when it
comes to beer -- people who, I'd assume, know the difference
between lager, pilsner and ale -- have poured praise
on many Utah beers, including gold and silver medals
from the World Beer Cup and the Great American Beer
Festival. But what does that mean for a college student
who, when it comes to beer, values words like "cheap,"
"inexpensive" and "stolen" over descriptions like "hoppy,"
"malty" or "smooth"?
Nothing.
That's why as a regular drinker of $7-a-12-pack beers
brewed by the Pabst Brewing Company -- mainly Olympia
and Pabst Blue Ribbon -- I felt it my duty to take a
stab at sophistication. Give my fellow quantity-over-quality
drinkers a guide to what you can actually drink to (A)
impress your friends with your knowledge and palette,
and (B) sneer at people who think regular Budweiser
is an expensive, exotic beer.
So, to avoid the reputation garnered by drinking alone,
I recruited fellow Pabstite Aaron Falk -- who actually
does order microbrews at the bar, giving him good beer
street cred -- to spend part of a Saturday evening doing
what God intended, drinking beer and watching football.
We struggled at first to find elegant, descriptive
words. Aaron was struggling because he only judges beer
on a scale of how drunk he could get drinking the beer
in question, and I struggled because my quality meter
places too much emphasis on temperature and proximity
to my hand -- with cold, close beers rating high, and
warm, distant ones recording lower scores.
Despite the obvious challenges, we soldiered on, and
what follows is a guide full of suggestions for buying
and drinking a local ale that is a little pompous, at
least mildly impressive and worth spending that plasma-donation
money on.
Uinta Brewing Company Golden Spike Hefeweizen:--
$6.99 for a six-pack of 12-ounce bottles. (Note: We
fully intended on sticking with the ale theme and drinking
Uinta's Cutthroat Pale Ale, but I accidentally grabbed
two Spikes -- microbrew lingo -- instead. To be honest,
it was a mistake I really don't regret, which is unusual.)
The brewer says: "It is a refreshing traditional
American style hefeweizen. It has a ruddy orange color
with a clean and mildly fruity character."
Aaron says: This is delicious and informative
(after reading the historical information that adorns
the label). It's pretty smooth. It's a summer beer,
but I've definitely had better hefeweizens than this.
I don't particularly like the aftertaste.
Dave says: I agree there's better hefs, but
it's pretty smooth without a lot of hops and it isn't
very sharp. I really don't like hefeweizens, but this
is OK. Not worth the price of admission, though.
Squatters Chasing Tail Golden Ale -- $7.49
for a six-pack of 12-ounce bottles.
The brewer says: "This inviting golden ale
is brewed with premium English barley. English Golding
and Fuggle hops produce delicate bitterness and aroma."
(This means nothing to me.)
Aaron says: What beer is this better than?
What would you put this up next to and say, I'll have
a Chasing Tail? Maybe there's some dog urine in here.
It tastes like a dog squatted and scooted across my
tongue.
Dave says: I immediately remember why I don't
like this. It's got some citrus thing, but it's more
like elementary school, citrus bathroom cleaner. I want
to the bottom of a dumpster, anything to get the taste
out of my mouth. (Note: I pounded this beer to get it
over with, and we both spent several minutes scraping
our tongues against our teeth in an effort to remove
the taste.)
Wasatch Brewery Evolution Amber Ale -- $7.99
for a six-pack of 12-ounce bottles.
The brewer says: "This highly controversial
beer is actually a straight-forward, well-balanced,
malty amber ale. Tettnanager hops provide a subtle spicy
character, which balances out this well-rounded and
highly drinkable amber ale. As always, intelligently
designed just for intelligent beer-drinkers."
Aaron says: It's a full taste. It's delicious.
As far as microbrews, this is the beer I'm going to
drink. There's a lot of taste to this beer.
Dave says: A nice roasted taste. There aren't
a lot of hops so it's smooth without a lot of aftertaste.
I could actually drink more than one of these. It's
manna from heaven after the Chasing Tail.
Moab Brewery Dead Horse Amber Ale -- $7.99
for a six-pack of 12-ounce bottles.
The brewer says: "A traditional English-style
mild ale with a well balanced malt to hop ratio."
Aaron says: Not as thick or full as the Evolution.
A little bitterer, but still pretty good. I'd take the
Evolution over this one, but this is good.
Dave says: It's got more roasted-ness. This
has a little more hops, but it's still smooth. There's
some weird sweet thing before the slightly bitter aftertaste.
This beer and I share roots, a common heritage -- we
both hail from Moab -- so there's some affinity there.
The Verdict
We didn't end up drunk, or even buzzed, which is pretty
disappointing. Personally, for the price, you really
can't beat a Pabst beer, especially if it's cold. But
if you are going to drink one of these microbrews, this
is how we ranked them: 1. Evolution; 2. Dead Horse;
3. Golden Spike Hef; 4. Drano or similar drain-cleaning
product; 5. Chasing Tail.
Guide to beer lingo-- Terms helpful -- or necessary
-- to deciphering this review.
Note: These definitions aren't necessarily what these
words actually mean, but they are what they mean to
less-than-sophisticated beer people like myself.
--Hefeweizen or Hef: A wheat beer (That one's the real
definition).
-- Hoppy: Equivalent to bitterness.
-- Roasted: A distinct coffee-ness to the beer.
-- Sharp: Makes lips pucker, nose scrunch and eyes snap
shut in a look of discomfort.
-- Smooth: Makes lips curl upward in look of pleasure.
Alternate definition: the lack of puckering.
NW
MS |