Pigs'
feet are yummy, but could I swallow live fish?
By Natasha Austin
September 17, 2007 | I have traveled to many corners
of the world in my life and I have not just seen it
all, I have eaten it all. It seems the more I travel
to exotic places, the more interesting the delicacies
of that culture. I have tried wild horse, groundhog,
water snake, chocolate covered grasshoppers, and even
my favorite, pigs' feet. It is odd that I would find
great pleasure in trying new and bizarre delicacies,
but one day in early March of 2001, I met my match.
I was living in Wu Han, China at the time, teaching
English at a private school. I had been teaching there
since January of that year. I came to China seeking
adventure and excitement. As part of our agreement with
the school, every English teacher would have to participate
in a "Home Visit" to a student's home. English teachers
were allowed to choose the student with whom they would
visit. My teaching partner, Joy, and I decided to travel
home with our student Sun Ling.
The trip started early in the morning as Sun Ling
lived in the country away from the city. The jarring
car ride lasted four hours. Toward the end of our journey,
Sun Ling explained to us that we had arrived at the
small city in which she lived. As we approached the
main road, I noticed a few police and official government
cars pull onto the road in front of us and in back of
us. They continued to follow us. It was a small-town
Chinese motorcade for two American foreigners, whose
celebrity status was bound by their city limits back
home. It was unbelievable. They flashed their lights
and turned on their sirens and groups of people came
out of their homes and stores to see what the ruckus
was all about.
As we rounded a dusty corner, we came to a small collaboration
of homes built in a half circle, all facing each other.
I remember it was dusty and windy, a common condition
of Western China. There to greet us were Mom, Dad, Grandma
and Grandpa from both sides of the family, aunts and
uncles and a myriad of children running around. Never
in my life have I felt so important and famous! Didn't
somebody tell them I was just an ordinary girl from
Utah?
Sun Ling's mother and father cordially bid us into
their home. The home was modest by my standards, but
I knew it was grand for Chinese standards. As we all
piled into the small living room, each took their turn
asking us a multitude of questions. For the umpteenth
time I told them I do not personally know Tom Cruise.
After much jubilation, Sun Ling explained to us they
had prepared a great lunch for us and that it was time
to eat. Even with my heightened excitement my stomach
was crying with hunger. Four hours on the road and all
I had eaten was a package of fruit chews and crispy
sweet rice crackers. For me, eating unique and bizarre
foods is something I never decline. You'll never know
the enchanting tastes of this world until you try them.
I was eager and daring.
Trying to make us feel at home, the first course they
brought us was peanut butter and jam sandwiches. Oh,
how nice of them. I didn't have the heart to tell them
how awful the bread was. The taste was faintly sweet,
and the texture was similar to cardboard. I intently
tried to eat it as quickly as possible. At least the
peanut butter was authentic and when I closed my eyes
it was almost the same.
As we continued to eat we were served some typical
Chinese items. I loved the small pork dumplings and
the bok choy. Everything was made so fresh. The Chinese
waste nothing, and often serve items that most Americans
would not eat. We ate cow intestine, snails from their
own pond, and pigs' feet. I was ecstatic with the opportunity
to try something beyond what I enjoyed in the comforts
of my home back in Utah. Surprisingly, even to myself,
I really enjoyed the pigs' feet. I often walked by them
in the super market and wished I knew how to make them
as savory and delectable as that day at Sun Ling's home.
The pigs' feet were great and I felt triumphant. Just
one more course and I would be stuffed and done.
In Chinese tradition you are not generally served
a beverage. At the beginning of the meal you are given
tea, and at the end a hot soup to sip, with nothing
in between. After honoring us with this huge meal, Sun
Ling's mother brought out the traditional hot bowl of
soup. I was anticipating it when I could smell the array
of vegetables and chicken. A nice bowl of chicken soup,
what a great finish to the meal, or at least so I thought.
As I went to sip my soup I was immediately stopped by
Sun Ling's father. He explained that I must wait for
the special addition to the soup. The soup looked great,
what more could you add to it?
As I contemplated that doubt in my mind, I turned
to see Sun Ling's mother holding a glass pitcher that
looked as if it were full of a magic potion, given that
the liquid seemed to be 'brewing' and move inside the
pitcher.
"It is our family's delicacy," said Sun Ling, "you
must add them quickly and drink while they still live."
While what still lives? What was she talking about?
Upon inspection of the glass pitcher, I could see small
white baby fish the size of a safety pin squirm around
in the pitcher of water. With their bodies small and
translucent, the only part I could make out was the
small black pinhead-shaped eye balls. It was like they
were staring me down, daring me to eat them. Live fish!
I remember faintly in high school a young candidate
for class office once swallowed a fish during an assembly.
If he could do it, so could I or at least, so I thought.
I wanted to be brave and courageous. I did not want
to lose face with my new friends. Joy, my teaching partner,
looked as if she was going to die.
"Just swallow," I told her, "think of them as noodles."
What good advice, but could I do it myself? As I poured
a small amount of fish into my bowl, I caught a glimpse
of the entire family staring me down. They were calling
my bluff. I had to do it. I had to swallow the live
fish swimming around in my soup.
"They are like noodles, just swallow them," I kept
telling myself. As I brought the spoon to my mouth,
I couldn't help but think of the awful way these fish
were going to die. They were going to be eaten alive,
literally. I have eaten a lot of fish, but never a live
fish.
As I dropped them into my mouth and swallowed, the
slimy fish slid right over my tongue and then down my
throat. It was a tickling sensation in my throat as
I imagined they were trying to fight their way back
up. Continuous swallowing did not help; it was as if
it only agitated them more. I couldn't help it; I gagged.
Seeing my desperation the father handed me a glass
of water and I flushed them down my throat. Never in
a million years had I imagined I would face a spoonful
of live fish that I would slaughter with a swallow.
Since that day I have tried lots of amazing and bizarre
foods, including maggots and cow tongue. Every time
I try new things I can legitimately say, "I have had
worse."
NW
RB |