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Ag Products Barbecue to cook
up good things Satuday
By Riki Richards
September 19, 2007 | The College of Agriculture at
USU will host its annual Ag Products Barbecue Saturday
in the practice field west of the Stan Laub Center.
The barbecue will go from 3:30 to 5:30 p.m., just before
the homecoming football game against San Jose State,
which starts at 6:05.
The barbecue has been moved this year from its previous
location because the university had trouble in the past
getting everything cleared away before the fireworks
were set up in the same place.
All of the meat for the barbecue will be donated and
cooked by the region's commodity groups, and all of
the proceeds will go to the College of Agriculture scholarship
fund, said Lisa Allen, assistant to the associate dean.
Since parking is limited, Allen said the college hopes
people will park in the stadium parking lot, where there
will be a tractor and wagon to haul everyone from the
Wellness Center to the barbecue.
Allen said the menu will include beef, turkey, pork,
lamb, onion rings, corn on the cob, ice cream, cheese,
salad and a variety of flavored milk. Tickets are $8
for adults and $5 for children 5 to 11. Children under
5 are free.
MS
MS
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