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RUSTIC AUTUMN: Trees of the Wellsville Mountains bear the colors of the season. / Photo by Ted Pease

Today's word on journalism

October 10, 2008

Editor's Note:

Today's offering from E.B. White, one of my heroes, is not strictly about writing or journalism, although it could be taken that way. It does, however, describe the life of both the writer and the teacher --at least, on a good day when the bag o' rocks we all carry isn't too heavy.

On these days, writers whoop when words, thoughts and intent come together right; and teachers glow like the little flickering light bulbs that sometimes appear above that kid in the fourth row. This morning I found this glowworm in my email: "You may be interested to find that your class has made me think a little bit about working for the newspaper. It sounds like a fun job! but that would require knowing what was going on in the world, not one of my strengths (but I’m sure you already noticed that. haha). . . I prefer the logical to the illogical anyway, thus I'm an engineer. Your class has really caused me to question most everything in the news. I think you are succeeding in your task of teaching us to think about ‘How we know what we think we know?'"

Hmmm. Even as NPR reports a new 200-point slide in the Dow during a single newsbreak, and nations crumble and slide into the sea, it's going to be a good day. Once I get this sent, I think I'll take the dogs up the mountain.

Good advice

"I get up every morning determined both to change the world and to have one hell of a good time. Sometimes this makes planning the day difficult."

--E.B. White (1899-1985), wise man and writer, who knew when to take a walk with the dogs (Thanks to alert WORDster Louise Montgomery)

Speak up! Comment on the WORD at

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Feedback and suggestions--printable and otherwise--always welcome. "There are no false opinions."

Bearcreek Bakery and Cafe might be Hyrum's best-kept secret

By Seth Bracken

September 17, 2008 | HYRUM -- It's easy to forget it's there. Many do, and many just don't know it even exists. But Jan Wurst, owner and operator of the Bearcreek Bakery and Café, is determined to make her mark on the Hyrum community.

The café was opened about a year and a half ago by Wurst and her son. They came from California with the dream of opening a bakery and café in the beautiful mountain towns of Utah. Despite having a wide variety of items on the menu, including homemade bread and meat pies, the place has not had the customer turnout necessary to maintain a thriving business.

"People here forget. It's a mindset. A lot of people tell me that they just forget that we are here," said Wurst.

Many Hyrum citizens feel they have to go to Logan in order to have a great meal, said Wurst. It's a shame because they are missing out on a local treasure.

"We just serve good old-fashioned American comfort food," said Wurst.

The café itself has a small town feeling that is very inviting and topped off with a wonderful, charming smile, and conversation with Wurst, any customer is sure to enjoy the experience.

On an average day, the café will have about 15 customers, said Wurst.

"We've just been hanging on by the skin of our teeth," said Wurst. "But we're not quitters. We don't quit easy."

The café will soon be offering breakfast, along with lunch and dinner.

The Bearcreek Café and Bakery is at 103 W Main St., Hyrum.

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Copyright 1997-2008 Utah State University Department of Journalism & Communication, Logan UT 84322, (435) 797-3292
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