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Bearcreek Bakery and Cafe might
be Hyrum's best-kept secret
By Seth
Bracken
September 17, 2008 | HYRUM -- It's easy to forget it's
there. Many do, and many just don't know it even exists.
But Jan Wurst, owner and operator of the Bearcreek Bakery
and Café, is determined to make her mark on the Hyrum
community.
The café was opened about a year and a half ago by
Wurst and her son. They came from California with the
dream of opening a bakery and café in the beautiful
mountain towns of Utah. Despite having a wide variety
of items on the menu, including homemade bread and meat
pies, the place has not had the customer turnout necessary
to maintain a thriving business.
"People here forget. It's a mindset. A lot of people
tell me that they just forget that we are here," said
Wurst.
Many Hyrum citizens feel they have to go to Logan
in order to have a great meal, said Wurst. It's a shame
because they are missing out on a local treasure.
"We just serve good old-fashioned American comfort
food," said Wurst.
The café itself has a small town feeling that is very
inviting and topped off with a wonderful, charming smile,
and conversation with Wurst, any customer is sure to
enjoy the experience.
On an average day, the café will have about 15 customers,
said Wurst.
"We've just been hanging on by the skin of our teeth,"
said Wurst. "But we're not quitters. We don't quit easy."
The café will soon be offering breakfast, along with
lunch and dinner.
The Bearcreek Café and Bakery is at 103 W Main St.,
Hyrum.
NW
MS
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