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September 25, 2008 | RICHMOND -- Residents have
been given a chance to sell their local produce
within the community now that they have the Harvest
Market.
The market, started by Councilwoman Terri Wierenga,
is held every Saturday morning from 9:30 a.m.
to noon. People bring their produce to sell, and
some have even donated the money from their produce
to go to other things, like the library. It's
located in the lot between the library and the
city office.
The first week of its debut they had about four
vendors come, and approximately 50 people show
up to buy anything from corn and green bell peppers
to purple carrots, zucchini and leeks. The market
was sold out by 11:30. They continue to receive
a good turnout and encourage everyone to come.
"I like it," says Mayor Mike Hall. "I think
it's a good idea."
Wierenga hopes to continue this in the coming
years, and from the response of the community
she will. Next year they hope to have baked goods.
There is no booth rental this year, and no permits
are required as long as the foods are whole and
uncut. These are the regulations of the Utah Department
of Agriculture and Food, as well as the Bear River
Health Department. |