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Colosimo's,
Utah's authentic Italian sausage maker
Photography::
Erin Wadsworth
MAGNA -- Ralph Colosimo
came to America in 1921 from Calabria, Italy,
with the recipe for Italian sausage in his
head. He worked the mining towns of Utah
before settling in Magna, on the west side
of the Salt Lake Valley. In 1923 he opened
a store on the corner of 9200 west and 2900
south, and Colosimo's was born.
Colosimo's makes dozens of kinds of sausage,
including bratwurst, black pepper and Colosimo's
Original Italian Mild.
Salt Lake City residents
now have a closer option, as Colosimo's
has opened a branch in Sandy.
Click
the thumbnail photos below for larger versions.
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